Vegan Cashew Cheese
Very cheesy vegan cheese, oh yes.
- 250 gr Cashew nuts
- 4 tbsp nutritional yeast
- 4 pc cloves of garlic
- 3 pc sundried tomatoes
- 1 pc red onion can be white too, but better red
- 1/2 tsp pink Himalayan salt
- 1/2 tsp black pepper
- ½ cup water
soak the cashew nuts for 30 minutes in the water, then wash under running water. Soaking removes toxic E220 preservative, which is added to nearly all nuts, seeds and dried fruit, but also it removes the dust and sand.
Put all the ingredients in the blender, and mix until you get the consistency you like. It should be spreadable. If it's too thick, add more water if its too runny - add more cashews.
Keep in mind though -when you refrigerate it, it gets thicker
That's it! you are done, can you believe it? Your own, homemade cheesy vegan cheese.