Massaman curry is one of the more unique Thai curries, it has Persian influence. It originated in the south of Thailand near the border of Malaysia and is a thick sauce with a mild, slightly sweet flavor.
Cardamom, cinnamon, cloves, star anise, cumin, bay leaves, nutmeg and mace are combined with more local flavors like dried chili peppers, cilantro, lemongrass.
My favourite thing about curry is it’s so easy to make and they hold such amazing healing spices. With a little love and attention you can feel the curry give you a hug from the inside.
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