Today we are going to make this delicious, scrumptious cheese. Cashew cheese has made it easy for me to give up on dairy cheese, because of its cheesy taste. I always have this creamy friend in my fridge, you can spread it on bread or crispy thins, I also like to eat it with cucumbers and carrots as a dip. It takes 10 minutes max to make it and lasts about a week in the fridge.
Leave a comment below, and let us know fi you tried it!
The https://sleepyogarepeat.com website is one of the best we have found, and the Vegan Cashew Cheese article is very well written and useful!
Thanks and kisses! 🙂
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