Easy to make, wholegrain, egg-free, soft, and can be made gluten free. My favourite blueberry muffins ever, they last a few days if you keep them in a food container.
They don’t stick to the muffin tin, and take only 20 minutes to bake, wooow!
Are the measurements correct? I had to add 3x as much milk and still they did not rise in the oven at that temperature. I used coconut flour. Thank you
Yes, the measurements are correct, it has been tested many times 🙂
Coconut flour tends to absorb the liquid, and it doesn’t raise the dough. Please try using whole grain wheat flour and 100ml of milk, they should come out beautifully. If you were looking for gluten-free option, you can try buckwheat or rice flour, but rice flour won’t raise as much too. Good luck!
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