Vegan Panang Curry
Vegan Panang Curry I don’t know what got me on this curry craze but every time I sit down to a Thai curry dish I finish the plate feeling healthy and so satisfied. The Panang was no different. Although it wasn’t Thai spicy but it had a lovely sweet and spicy profile that complimented each [...]
Red Thai Curry
Red Thai Vegan Curry Red Thai Curry 1 tbsp coconut oil or olive oil 1 pc onion, chopped ½ tsp pink salt 1 tbsp finely grated fresh ginger (about a 1-inch nub of ginger) 2 pc cloves garlic, pressed or minced 1 pc red bell pepper, sliced into thin 2-inch long strips 1 pc yellow, orange [...]
Vegan Massaman Curry
Vegan Massaman Curry What is Massaman Curry? Massaman curry is one of the more unique Thai curries, it has Persian influence. It originated in the south of Thailand near the border of Malaysia and is a thick sauce with a mild, slightly sweet flavor. 🌿 Cardamom, cinnamon, cloves, star anise, cumin, bay leaves, nutmeg and [...]
Vegan Cherry-Blueberry Muffins
Vegan Cherry-Blueberry Muffins Easy to make, wholegrain, egg-free, soft, and can be made gluten free. My favourite blueberry muffins ever, they last a few days if you keep them in a food container. They don't stick to the muffin tin, and take only 20 minutes to bake, wooow! Vegan Cherry/Blueberry Muffins You can use either [...]
Full Moon Energy Balls
Full Moon Energy Balls Now we have 3 days left to Full Moon, I want to share these energy balls, to help you keep up with emotions. Full moon brings disruptive times, our emotions can be brought up into surface and people act different than normally. I like to cook something soothing to myself and [...]
Vegan Cashew Cheese
Vegan Cashew Cheese Today we are going to make this delicious, scrumptious cheese. Cashew cheese has made it easy for me to give up on dairy cheese, because of its cheesy taste. I always have this creamy friend in my fridge, you can spread it on bread or crispy thins, I also like to eat [...]